Improving seedling production for Vitex doniana
نویسندگان
چکیده
منابع مشابه
Preliminary evaluation of the wound healing effect of Vitex doniana sweet (Verbenaceae) in mice.
Vitex doniana is traditionally used in Togo to treat various diseases including wounds. The aim of this work was to evaluate the efficiency of Vitex doniana on cutaneous wound healing. Wounds were induced in ICR mice divided into four groups as following: Group I received carbopol 974P NF empty gel, Groups II and III were treated topically with carbopol gel containing 2.5% and 5% of Vitex donia...
متن کاملEffect of Aqueous Root-Bark Extract of Vitex Doniana Sweet on Haematological Parameters in Rats
Acute and sub-acute toxicities of aqueous extract of Vitex doniana was carried out in rats. The LD50 following intraperitoneal administration estimated at 95% confidence interval was 980 mg/kg. The oral administration of the extract for 21 days at 50,100 and 200mg/kg had beneficial effects on the haematological parameters. There were significant (P<0.05) increases in red blood cell count (RBC) ...
متن کاملPhytochemical Analysis and Antioxidant Property of Leaf Extracts of Vitex doniana and Mucuna pruriens
Oxidative stress and impaired antioxidant system have been implicated in the pathophysiology of diverse disease states. The phytochemical screening and antioxidant property of fresh leaves of Vitex doniana and Mucuna pruriens, used in the management and treatment of various diseases, were studied. The extracts (ethanol and distilled water) were screened for the presence of phytochemicals, and t...
متن کاملEffect of processing methods on the chemical composition of Vitex doniana leaf and leaf products
Fresh leaves of Vitex doniana were subjected to different food processing methods such as drying, blanching and drying, fermentation of the leaf extract as well as blanching and fermentation of the leaf extract. The proximate composition, mineral and vitamin contents of the fresh and processed leaves were subsequently determined, using standard methods. The results shows that V. doniana leaf an...
متن کاملIdentification of the aroma compounds in Vitex doniana sweet: free and bound odorants
BACKGROUND Most often, the glycosidically-bound aroma compounds are released during industrial processing or pre-treatment of fruits. This usually introduces modification to the aroma notes of such fruits. Therefore, there is the need to understand the contribution of these bound aroma compounds to the overall aroma of a given fruit. In recent years research studies have reported on the free- a...
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ژورنال
عنوان ژورنال: Seed Science and Technology
سال: 2015
ISSN: 0251-0952,1819-5717
DOI: 10.15258/sst.2015.43.1.02